from 580,00€ for 1 to 3 people
more than 3 on demand
To bring this luxury pastry within your reach, the culinary institute le Cordon Bleu Paris invites you to take part in a three-hour private macaron workshop in its kitchens, close to the Eiffel Tower, overlooking the Seine River. A perfect setting to make one of France’s most popular pastries.
You will be immersed in the world of macarons and by the end of the workshop, the technique for making them will no longer hold any secrets for you.
To achieve this, you are guided by and receive invaluable step-by-step advice from Le Cordon Bleu pastry Chefs. Flavors such as chocolate, salted butter caramel, vanilla, and pistachio are programmed.